Multani Chaunsa Mango

• Fresh & Export Quality Mangoes
• 100% Carbide Free
• Box Opening Dates are mentioned on the Box.
• 100% Refund and Replacement Guaranteed

Summer in Pakistan: The Season of Mangoes – Especially Chaunsa!

When summer arrives in Pakistan, it brings with it the much-awaited mango season. As one of the top 10 mango-producing countries in the world, Pakistan is renowned for its flavorful varieties — and among them, the Chaunsa mango stands out as a true favorite. Known for its intense aroma, sweet flavor, and juicy, fibreless pulp, Chaunsa enjoys high demand both locally and internationally.

🍋 About Chaunsa Mango

The Chaunsa mango, also known as Chausa, was named by the historic ruler Sher Shah Suri after a victorious battle. It has earned fame for its exceptional sweetness and rich, buttery texture.

🌱 Origin and Season

Chaunsa mangoes are primarily grown in the fertile regions of Multan and Rahim Yar Khan. The harvest season typically begins in June and lasts until late September, making it a summer staple in Pakistani households.

🔍 How to Identify a Chaunsa Mango

• Color: Typically golden-yellow, though many found in local markets have a greenish-yellow hue.

• Texture: Nearly fibre-free, with a smooth, melt-in-the-mouth consistency.

• Taste: Delightfully sweet with a fragrant aroma.

• Ripeness Indicators:

  • Becomes soft and tender when fully ripe.

  • The skin develops a deeper pale yellow color.

  • Slight wrinkling on the skin is a good sign of ripeness.

  • A slight green tinge doesn’t necessarily mean the fruit is unripe — many perfectly ripe Chaunsas retain some green.